Yogurt strain is a high-purity concentrated standard freeze-dried starter strain. Can be directly put into enterprise production, added to the heat-treated raw milk, and then fermented. Yogurt made from this yogurt strain will taste better, and the key is that the production time will be very short. There is also a constant temperature direct-throw fermentation, which uses high-quality lactic acid bacteria to add to milk to make yogurt.

Extended data:

Yogurt is produced with the best quality yoghourt strains. High-quality yogurt is fermented by perfect production technology and high-quality yogurt strains. The yogurt we produce is made by the newly developed direct delivery operation, which is more simple and convenient in the process of making yogurt. The yogurt produced by our company is improved by well-known domestic enterprises.

There are mainly two kinds of stirred yogurt and solid bacteria. The products we make with it have the characteristics of simple use and crisp and smooth taste. It has been well received by our customers. Sales are even more amazing.

Baidu encyclopedia-yoghourt strain