Pour oil into the wok. When the oil is slightly hot, add red pepper, green onion slices and star anise. When the red pepper changes color slightly, add shredded white radish and stir-fry. The following content is a complete list of soy sauce vermicelli recipes that I have carefully compiled for you. Welcome to refer to it!

How to make soy sauce vermicelli 1

Ingredients: 1 white radish, 1 handful of vermicelli, 2 teaspoons of light soy sauce (10ml), 1 teaspoon of dark soy sauce ( 5ml), 1/2 teaspoon of salt (3 grams), 1/2 teaspoon of chicken essence (3 grams), 5 red peppers, 4 slices of green onions, 1 star anise.

Method

1. Wash the vermicelli and soak in boiling water. After soaking, cut into 10cm long sections, drain and set aside. Peel and wash the white radish and cut into thin strips.

2. Pour oil into the wok. When the oil is slightly hot, add red pepper, green onion slices and star anise. When the red pepper changes color slightly, add shredded white radish and stir-fry.

3. Pour in light soy sauce, dark soy sauce and salt and stir-fry for 2 minutes to make the color of soy sauce evenly adhere to the shredded radish. Then pour the vermicelli on the shredded radish (don't let the vermicelli stick to the wall of the pot to avoid scorching the pot), pour in a small amount of boiling water, cover and simmer for 5 minutes, then open the lid and add chicken essence, stir-fry a few times and serve.

Recipe 2 for soy sauce vermicelli

Ingredients: two bundles of vermicelli, two peppers, one king oyster mushroom, and a few carrots.

Method:

1. Soak the vermicelli in advance;

2. Grate the carrot;

3. Pleurotus eryngii , pepper, etc., cut into shreds, set aside;

4. Stir-fry shredded king oyster mushrooms, radish, pepper, etc. until cooked, set aside;

5. Cook vermicelli Cooked;

6. Add water to the soy sauce according to 2:1, sugar according to personal taste, bring to a boil over low heat, turn off the heat and add a little sesame oil, set aside;

7. Bring to a low heat Add shredded king oyster mushrooms, shredded radish, and shredded chilies to the pan and stir-fry. Add vermicelli and stir-fry evenly. Add boiled soy sauce and mix evenly.

Recipe 3 for soy sauce vermicelli

Materials

1 white radish, 1 handful of vermicelli, 2 teaspoons of light soy sauce (10ml), 1 teaspoon of dark soy sauce (5ml ), 1/2 teaspoon of salt (3 grams), 1/2 teaspoon of chicken essence (3 grams), 5 red peppers, 4 slices of green onions, 1 star anise.

Method

1) Wash the vermicelli and soak in boiling water. After soaking, cut into 10cm long sections, drain and set aside. Peel and wash the white radish and cut into thin strips.

2) Pour oil into the wok. When the oil is slightly hot, add red pepper, green onion slices and star anise. When the red pepper changes color slightly, add shredded white radish and stir-fry.

3) Pour in light soy sauce, dark soy sauce and salt and stir-fry for 2 minutes to make the color of soy sauce evenly adhere to the shredded radish. Then pour the vermicelli on the shredded radish (don't let the vermicelli stick to the wall of the pot to avoid scorching the pot), pour in a small amount of boiling water, cover and simmer for 5 minutes, then open the lid and add chicken essence, stir-fry a few times and serve.