(1) yolk paste

Egg yolk 80g

50 grams of whole milk

50 grams of corn oil

Low gluten flour 52g

(2) protein cream

Protein160g

60 grams of fine sugar

(3) Decoration

A little monascus powder

2 flower mounting bags

(4) filler

300 grams of whipped cream

20 grams of fine sugar

(5) Tools

Baking pans are 28*28cm each.

How to pad a heart-shaped cake roll (O-shaped roll) with heart-shaped pattern silicone? Get ready, the low-gluten flour will pass through the double-sided sieve (60 mesh sieve) in advance. How to make a heart-shaped cake roll (O-shaped roll) 1

Make egg yolk paste first, and the protein can be refrigerated in the refrigerator for later use.

Pour the corn oil into the container, and then pour the whole milk. How to make a heart-shaped cake roll (O-shaped roll) Step 2

Beat the eggs and mix them evenly. How to make a heart-shaped cake roll (O-shaped roll) Step 3

Add the sieved low flour, and stir with the eggs until there is no dry powder. How to make a heart-shaped cake roll (O-shaped roll) Step 4

The mixed batter is shown in the picture. Now I like to use the post-egg method to make Qifeng's yolk paste, and the cake made is more delicate. Step 5 of the heart-shaped cake roll (O-shaped roll)

Then add the egg yolk, draw a word with the egg, and stir well. How to make a heart-shaped cake roll (O-shaped roll) Step 6

If there are particles, you can use a scraper to squeeze out the fine egg yolk paste without particles for later use. How to make a heart-shaped cake roll (O-shaped roll) Step 7

Start making protein cream, take the protein out of the refrigerator, first beat it into fish eye bubbles at high speed, and then add 1/3 fine sugar. How to make a heart-shaped cake roll (O-shaped roll) Step 8

Beat with electric egg beater until the volume is doubled, and then add 1/3 fine sugar. How to make a heart-shaped cake roll (O-shaped roll) Step 9

Keep beating until you can pull out the hook and add the remaining fine sugar to keep beating. Making steps of heart-shaped cake roll (O-shaped roll) 10

Beat at high speed until it is in a wet foaming state, as shown below ~

Be careful not to beat the egg whites too hard when making egg rolls, because they will crack when rolling. Steps for making heart-shaped cake rolls (O-shaped rolls) 1 1

Start mixing ~ Preheat the oven first, and pipe up and down 180 degrees.

Take 1/3 egg white cream and put it into the egg yolk paste, and stir it quickly and evenly with a spatula. Making steps of heart-shaped cake roll (O-shaped roll) 12

Then pour all the stirred batter into the remaining protein cream and stir well.

Let's talk about the stirring technique first: the side of the rubber scraper touches the egg batter, passing through the center from 2 o'clock, then reaching 8 o'clock, then touching the side of the basin to turn up the batter at 9 o'clock, then turning the basin counterclockwise with the left hand and turning the basin with the right hand. Do not turn the basin when stirring, it is easy to defoam. Making steps of heart-shaped cake roll (O-shaped roll) 13

The stirred batter is delicate and shiny. Making steps of heart-shaped cake roll (O-shaped roll) 14

Take out 20 grams of cake paste and put it in two clean containers. Making steps of heart-shaped cake roll (O-shaped roll) 15

Add 0.6 g of monascus powder to one of them and 0.3 g of monascus powder to the other, and stir well. Making steps of heart-shaped cake roll (O-shaped roll) 16

Put them in paper bags respectively. Making steps of heart-shaped cake roll (O-shaped roll) 17

Cut a small mouth at the front end of the flower bag, and squeeze two colors of cake paste on the heart-shaped pattern silica gel pad. Making steps of heart-shaped cake roll (O-shaped roll) 18

Then put it in a preheated oven, heat it up and down at 170 degrees, and bake it for one and a half minutes. Then take it out and be careful not to turn off the oven. Making steps of heart-shaped cake roll (O-shaped roll) 19

Take it out and replace it with a cold baking tray, put the tarpaulin in, and then pour out all the remaining cake paste at a height of 30cm from the baking tray. Heart-shaped cake roll (O-shaped roll) Step 20

Smooth it with a scraper and shake it a few times. How to make a heart-shaped cake roll (O-shaped roll) Step 2 1