1, materials: 800 grams of pork rinds, 2 anise, ginger 1, 1 large onion, 3 slices of peel, 50 grams of soy sauce, 1L Lekomat Metallic Square Box 3, 3 liters of water, 15 grams of salt.

2, pork skin into the boiling water for 5 minutes, take out and rinse, scrape off the white part of the plucked hair, cut into 5cm * 3cm square.

3. Add all ingredients except salt and soy sauce and bring to a boil over high heat.

4: After boiling, maintain high heat for 10 minutes, skim the surface foam so that the pork skin jelly will be very transparent.

5, before turning down the heat, fish out the peel, so as to retain the flavor of the peel, but not bitter.

6. Cook over low heat for 1 1/2 hours, add soy sauce and salt, and cook over high heat for 10 minutes. Finally, fish out all the spices.

7, the pure jelly soup, packed into the plastic box sealed, put into the refrigerator overnight, the next day the delicious meat jelly on the out.