Dried pork can be eaten in a variety of ways, you can do dried pork in honey sauce, you need to prepare sesame seeds, salt, black pepper, white wine, rock sugar, honey, soy sauce, soy sauce, tenderloin, the tenderloin clean, cut into strips along the grain, ginger and garlic cleaned and chopped, poured into the tenderloin inside, and then poured all the seasoning, salt, soy sauce according to their own tastes to adjust the white wine two tablespoons to add, the remaining Seasoning according to their own reality to put on it, mix well and put into the refrigerator inside the marinade for 24 hours, and then air-dried completely dry, touch some hard, brush on some marinade, and then dry to half dry, pan inside add the right amount of oil, burned to 5 into the heat of the jerky into the jerky, sautéed over low heat for 5 minutes, add some sesame seeds, and then continue to stir-fry for a minute can be out of the pan to eat.

You can also do garlic pork jerky, you need to prepare pepper, oyster sauce, honey, garlic, soy sauce, pork strands, in addition to honey, all the seasonings are all put into the pork inside, stirring in one direction, about 10 minutes, so that the seasoning is evenly stirred, pork strands can become more viscous, and then put 1/3 of the strands of pork inside the plastic bag to flatten the thickness of must be even, not too thick, not too thin, otherwise it will have an impact on the taste, and then use scissors to cut along the side of the bag, covered with tinfoil, so that it is easier to turn over, put on the baking sheet on the other side of the tape torn off, put into the oven before applying a layer of honey, bake for 15 minutes 20 minutes or so, on the other side of the brush with some honey, about 5 minutes or so can be removed from the oven, cut into small pieces can be eaten.