Zhanjiang seafood porridge is a special delicacy in Zhanjiang City, Guangdong Province, famous for its rich seafood and delicate taste.

Zhanjiang is located in a coastal city with abundant seafood resources, so there are many kinds of local seafood porridge, such as delicious fish fillet porridge, fragrant shrimp porridge, fresh and sweet crab porridge, etc. Each seafood porridge is made from fresh seafood ingredients, added with selected rice, and cooked for a long time until the porridge is thick and thick, with a delicate and smooth texture.

When enjoying, sprinkle some chopped green onion, coriander and pepper to make it more delicious. Zhanjiang seafood porridge not only satisfies the needs of taste buds, but is also rich in nutrients and is deeply loved by local residents and tourists. Whether it's breakfast, lunch or dinner, a bowl of hot seafood porridge will make you feel satisfied and comfortable.

Recommended recipes for Zhanjiang seafood porridge

1. Wash the rice with clean water and mix well with a small amount of oil; clean the herring; wash the onions and ginger, cut the onions into finely chopped pieces, and remove the ginger. Shred.

2. Cut seafood (fish, shrimp, squid, sea cucumber) into small pieces, clean them, blanch them in boiling water, then rinse them with cold water and add salt. grams, 5 grams of sugar, and 3 grams of pepper, mix well and marinate slightly.

3. Pour 10 cups of water into the pot and bring to a boil, add rice grains and bring to a boil, then switch to low heat and simmer for about half an hour.

4. Finally, add all the ingredients and cook until cooked, add 5 grams of salt, 2 grams of pepper, and then sprinkle in shredded ginger and chopped green onion.