The top ten snacks in Jiamusi include crystal belly, sticky bean buns, Korean cold noodles, shaved fish fillets, yellow rice cakes, pot meat, smoked salmon, sturgeon locust caviar, and chicken Stewed mushrooms, stewed croakers, and sauced bones.

1. Crystal tripe

Crystal tripe is a local specialty delicacy in Jiamusi. The beans in it are cooked and solidified with pork skin to form a skin. Some are made of pig intestines, and some are made of pig intestines. Xiaodu tastes are different.

2. Sticky bean buns

Sticky bean buns are a traditional specialty of Northeast China. The delicacy originated from the Manchu people. Jiamusi also likes to eat sticky bean buns, so they make a lot of them in winter. Sticky bean buns are frozen, then fried in a frying pan and eaten with sugar. They taste very good.

3. Korean cold noodles

Korean cold noodles are a famous local snack. They are a kind of noodles that Korean people love to eat all year round. Local people think that cold noodles are If you eat longevity noodles, you will live a long life.

4. Shavings fish fillets

Shavings fish fillets are made from grass carp frozen in winter as the main raw material. The fish skin is removed by shock waves, and then the fish fillets are sliced ??into thin slices with a knife, and then served with Chili oil and chive flowers are cool and refreshing when you eat them, and they taste delicious.

5. Yellow rice cake

Yellow rice cake is a famous local traditional snack. It is made by mixing high-quality yellow rice flour and steaming mung beans and red dates. After cutting it, it has a strong bean aroma and a soft and glutinous texture. Locals like to use it for breakfast or snacks.

6. Guobaorou

Guobaorou is a representative of traditional Northeastern dishes and a traditional famous dish in Jiamusi area. It mainly uses pork tenderloin as raw material, coated in starch and egg liquid and fried, then added with vinegar, sugar, salt and other seasonings to cook it. It is crispy on the outside and tender on the inside, delicious in taste, and full of rich rice vinegar aroma, which is very tempting.

7. Smoked salmon

The local specialty salmon has tender meat and rich taste, and is a rare fish. Clean the fish, marinate it with seasonings, and then smoke it in a smoker until it is cooked. It tastes very fresh and tender, and its color is golden and attractive.

8. Chicken stewed with mushrooms

Chicken stewed with mushrooms is stewed with local specialty wild mushrooms and tender chicken. The wild mushrooms are rich in aroma and the tender chicken The texture is delicate and tender, the two complement each other, and the soup is rich and attractive. Chicken stewed with mushrooms is a dish commonly eaten by Jiamusi people in winter and has a warming effect.

9. Stewed croaker

Stewed croaker is made from the local specialty fish caught in the Dahua River in Heilongjiang. Remove the internal organs from the croaker, wash and cut into sections. Add ginger slices, scallions, cooking wine and other seasonings and water to the pot and simmer over low heat until the flavor becomes fragrant. The stewed fish soup is clear and transparent, and the fish meat is tender and not broken into pieces, with no thorns and no fishy smell.

10. Sauce Bones

Sauce Bones is a traditional snack in Jiamusi, with delicious meat and rich sauce flavor. Sauced bones are made from pork ribs or beef ribs marinated in a special sauce and then fried or grilled. The skin of the sauced bones is golden and crispy, and the meat inside is soft and juicy, melting in your mouth and leaving an endless aftertaste. Sauced bones can be eaten alone or with white steamed buns or rice. It is a favorite snack of Jiamusi people.