I'll teach you how to cook corn ribs soup:

1. First of all, chop 500 grams of ribs into blocks, put them into a basin, add seasonings to scratch and knead out the blood and fat in the ribs.

2. Then, put the ribs into the water to scratch clean, and then soak in water to fully remove the blood stains.

3. Next, prepare the auxiliary ingredients in the same pot, cut the corn and and carrots into cubes and set aside.

4. Below, the casserole pot to add the appropriate amount of water to the ribs squeeze the water into it, and then pour in the onion and ginger, large fire boil the foam, cover the pot, turn small fire tons of one and a half hours.

5. One and a half hours later, add fish rice He carrot section, fishing out the onion and ginger, cover the pot and turn on high heat and stew for another 15 minutes.

6. 15 minutes later, according to their own taste to add the appropriate amount of salt on the completion of it.