The wine will be clear after secondary fermentation in about a week.

At this time, the wine in the bottle can be filtered to filter out the residue and impurities, leaving only the clear wine, which is ready for drinking. The time for secondary fermentation cannot be too long, usually about a month. The longer the fermentation time, the higher the requirements for winemaking skills, and the better the quality of the wine.

At this time, the wine in the bottle can be filtered to filter out the residue and impurities, leaving only the clear wine that is ready for drinking. The time for secondary fermentation cannot be too long, usually about a month. The longer the fermentation time, the higher the requirements for winemaking skills, and the better the quality of the wine.

Dietary taboos:

1. Healthy adults and women are more suitable to drink wine.

2. Patients with diabetes and severe ulcers should not drink wine.

3. Red wine does not need to be chilled. White wine tastes better when chilled.

4. It is incorrect to mix Sprite, Coke or add ice cubes to drink wine. ?

5. Drinking wine may cause asthma attacks. Researchers conducted a dietary allergy questionnaire on 366 adult patients with asthma and found that 92.6% of them drank alcohol, and 33% of them said that drinking alcohol on at least 2 occasions was related to asthma attacks. Red and white wine are the most common triggers, and asthma usually occurs within 1 hour of drinking alcohol.

Although most alcohol-induced asthma is mild, severe asthma can also occur. Alcohol consumption is more likely to induce asthma in women, in patients receiving oral steroids, in patients with younger age at first asthma attack, and in patients who have switched medication.

In addition, wine-induced asthma is closely related to asthma caused by sulfite-containing foods, aspirin, and nonsteroidal anti-inflammatory analgesics.