Ingredients

A little salt

300 grams of pork

5 shiitake mushrooms

7 water chestnuts

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One green onion

A little ginger

An appropriate amount of light soy sauce

A little cornstarch

3 small peppers

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How to make Yong Tau Foo that is crispy on the outside and tender on the inside

Use chopsticks to slowly stuff the mixed stuffing into the tofu puffs. Step 1 of making the fried Yong Tau Foo puffs

Put it into the heated oil pan, put the side with the meat filling down first, and fry until both sides are golden brown. Step 2 of making fried tofu puffs

After cleaning the oil pan, put in a little oil, put the fried tofu puffs into the pot one by one, then add cornstarch and light soy sauce and mix it with water of corn starch water, slowly simmer over low heat until the soup is gone, and then it is ready to be taken out of the pot. How to make pan-fried stuffed tofu puffs Step 3

Finally, add some wheat flour to the remaining stuffing, and directly roll it into the balls to make mushroom, pork, and water chestnut balls. The taste is very delicious. How to make fried Yong Tofu Soup Step 4