preparation materials: 5g of flour, 2g of alkaline flour and 18m of water.
1. Put the flour and alkaline noodles into the basin and mix them evenly. Slowly pour water into one hand and stir the flour with chopsticks in the other.
2. Knead the flour into a smooth dough, cover it with plastic wrap and wake it for 3 minutes.
3. Sprinkle flour on the chopping board, put the awakened dough on the chopping board and roll it out with a rolling pin. In the meantime, we should pay attention to sprinkling thin noodles from time to time to avoid the dough sticking to the rolling pin.
fourth, roll the dough into a thin and even dough sheet with a thickness of about 1mm, and then sprinkle a little thin dough.
5. Cut the rolled dough into pieces with a width of about 8cm.
6. Put the dough pieces together and cut them into square wonton skins. Then, according to the washed taste, prepare the meat stuffing materials, such as 5g pork stuffing, 5g fresh mushrooms, 2g rape, 5g Jiang Mo, 2ml soy sauce, 5g salt, 5ml sesame oil, an egg and so on.