2. In the process of bamboo juice can be put into the right amount of pepper grains, so that after the cooking of the juice more flavorful, the juice after cooking into a clean glass bottle, and then wash after the yanghuo also put inside, and then sealed soak, after ten days of the inside of the juice will be able to ferment, then yanghuo can taste, and then pickle for 10 days or so yanghuo kimchi can be pickled well. The first thing you need to do is to get your hands dirty.

3Yangho ginger pickling time to add the right amount of white vinegar and rock sugar, and then into the right amount of salt a piece of pickling to taste, in pickling in former times to the preparation of the strange yangho ginger, wash and dry the outside of the water, and then prepare a clean glass bottle, and then prepare 100 grams of sugar and 500 grams of white vinegar and 50 grams of edible salt.

4 the prepared rock sugar and white vinegar and salt a piece into the pot heating and boiling, the rock sugar after the whole boil off the fire, and then it naturally cools down, and then put into a clean glass bottle, and then wash the good after the Yanghuo ginger is also put into the mix after sealing marinade, after ten days inside the Yanghuo ginger can be pickled, and especially delicious.