Compared with the vacuum-packed eight-treasure rice in the supermarket, the homemade eight-treasure rice is richer and healthier, and the sweetness is controlled by itself. It is not sweet or greasy, and its taste is soft and waxy. It is a healthy and delicious dessert suitable for the whole family!
Production process: 1. Wash wax gourd, cut the top, and hollow out the pulp for later use. 2. Wash glutinous rice, soak hair, and wash red dates, raisins and cashews. 3. Put the glutinous rice, red dates, raisins and cashews into the golden melon together, then add the right amount of sugar and water and stir well. Add water to the steamer, put the soaked glutinous rice into the steamer, bring it to a boil with high fire and steam for 30 minutes with low fire. After 30 minutes, take out the steamed glutinous rice, add appropriate amount of sugar and lard while it is hot, and stir well by hand. It is said that all kinds of fruit materials are peeled, classified and processed, put into bowls respectively, set their favorite colors and patterns at the bottom of the bowls, put some glutinous rice, spread a layer of bean paste stuffing, put the remaining glutinous rice on it, smooth it, put it in a steamer, and take it out and buckle it on the plate.
One of the keys of eight-treasure rice: the glutinous rice chosen is round glutinous rice. ? Glutinous rice is divided into long glutinous rice and round glutinous rice. Long glutinous rice, that is, glutinous rice, is slender, white, opaque and sticky. Round glutinous rice belongs to japonica glutinous rice, with short round shape and white opacity. The main raw materials of eight-treasure rice are glutinous rice, red dates, lotus seeds, longan pulp, coix seed, candied melon strips, honey cherries, sweet-scented osmanthus sugar and so on. First steam it into a blank, then add sugar and lard, and stew it. Bright color, oily but not greasy, sweet but not greasy.