Yes.

Methods are as follows:

1. Ginger, garlic, millet pepper (1:1:1) chopped and set aside.

2. Boil the shredded kelp in water for about 10 minutes, remove and set aside in cool water.

3. soy sauce, vinegar, salt, monosodium glutamate (MSG), sugar in a bowl, here I am 800 grams of shredded kelp, with soy sauce, vinegar, three spoons each, salt, MSG, sugar 2/3 spoons each.

4. Pour the seasonings prepared in the previous step in the kelp, ginger, garlic is also placed on top of the kelp, hot pan into the oil, after the oil boils, turn off the heat, put millet pepper frying, pour chili oil on the kelp shreds.

5. Stir can be, I like to eat cold, so it is refrigerated overnight before serving, taste better it.

6. finished.

If you buy a large piece of kelp need to be cooked and shredded. Millet pepper must be over the oil, but the oil is too spicy, and there is no chili pepper flavor, just mix the kelp is green, refrigerated overnight will become the color of the picture, can not eat spicy students, millet pepper must be put less.