Scallop contains protein, fat, carbohydrate, vitamin A, calcium, potassium, iron, magnesium, selenium and other nutrients. Scallop is rich in sodium glutamate, and its taste is extremely fresh. Compared with fresh scallops, its fishy smell is greatly reduced.
Scallops are suitable for the general population.
However, excessive consumption of scallops should not affect gastrointestinal digestive function, and children and gout patients should avoid eating them.
Efficacy and function of scallop
Scallops are flat and sweet and salty; Has the effects of nourishing yin and tonifying kidney, regulating middle warmer, lowering qi and benefiting five internal organs;
Scallop has the effects of nourishing yin and tonifying kidney, and regulating stomach, and can be used for treating dizziness, dry throat and thirst, tuberculosis and hemoptysis, spleen and stomach weakness, etc. Regular consumption helps to lower blood pressure, cholesterol and keep fit. According to records, scallops also have the effects of anti-cancer, softening blood vessels and preventing arteriosclerosis.
improve immunity
Protein is the most important nutrient for maintaining immune function and the main component of white blood cells and antibodies. Spleen strengthening. It is suitable for abdominal distension, loose stool, inappetence, limb weakness and mental fatigue caused by weakness of spleen and stomach. Diuresis and detumescence can eliminate toxins and excess water in the body, promote blood and water metabolism, and have diuretic and detumescence effects. Contains diuretic ingredients, which can eliminate water and sodium retention in the body, promote diuresis and reduce swelling. Can be used for treating systemic edema, dysuria, etc. Kidney-tonifying and kidney-deficiency are characterized by "cold", backache, chills in limbs, chills, kidney-yang deficiency and edema.