You often see all kinds of ingredients in our life, so today we are going to talk about Hericium erinaceus. Then the nutritional value of Hericium erinaceus is actually very high, and Hericium erinaceus generally eats dry goods, and the price is not too expensive. Moreover, it is also known as the eight major bacteria, so today we are going to talk about Hericium erinaceus, a dried product. What are its good practices in our life?

Hericium erinaceus stew chicken soup is Hericium erinaceus stew chicken soup first, so you need to buy a chicken leg and some Hericium erinaceus at this time, so you can soak Hericium erinaceus in water for an hour. Then the next day, put the Hericium erinaceus in water for 5 minutes before taking it out, and then prepare a chicken leg. There are also two pieces of pig bones in a pot and boiled in warm water, then some chicken legs, some pig bones and some ginger are added. After boiling, remove the blood foam, add the Hericium erinaceus and cook for an hour.

Hericium erinaceus stewed ribs, followed by Hericium erinaceus stewed ribs, so that we can know that we should go to the supermarket to buy some Hericium erinaceus, some pork chops and the side dishes we want to eat. We need to soak Hericium erinaceus in warm water first and wash it clean. At this time, adding a spoonful of baking soda can remove their bitterness. Then wash and blanch the ribs and stew them with cooking wine and water for three hours. At this time, add some medlar and some salt, and then put Hericium erinaceus into the pot, which can play a refreshing role.

Hericium erinaceus braised ribs, then there is another way, we can also cook Hericium erinaceus and roast ribs, in which case we need to soak Hericium erinaceus for 5 hours. Because Hericium erinaceus is actually very difficult to soak, and then tear the soaked Hericium erinaceus into small pieces. Heat oil in the pan, add some onions, ginger, garlic, some star anise and some ribs. At this time, stir fry, add some braised sauce, stir fry, add a bowl of water, wait until the water boils, then put the Hericium erinaceus in the pot and stew for 30 minutes on low heat. At this time, the stewed Hericium erinaceus with ribs is ready.