1, prepare materials: 150g of sago, 200g of honey red beans, 500g of milk, water. Red beans 250g, 220g of sugar, maltose 90g, cold water about 1200ml

2, sago into the boiling water to cook until the middle of the remaining a small white spot; turn off the fire and simmer for 10 minutes.

3, stewed small sago add milk together and refrigerate for half an hour; refrigerated sago should be full and puffy, washed with enough milk milk flavor;

4, red beans soaked overnight. Add 400ml of water and boil. Then pour in 200ml cold water and boil, then pour in cold water and boil, repeat 4 times. Until the red beans become soft. Drain the water. Add the sugar and maltose and mix well, then cook over low heat until the red beans absorb the sugar to a sticky consistency.

5, the good honey red beans, and milk sago mix, sweet and smooth honey red beans sago dew is ready.