In the kitchen of Cantonese cuisine, there are more than 200 kinds of chicken dishes, and the boiled chicken is the one that people can't get tired of eating. It is original, smooth and smooth, suitable for both big banquets and small seats, and is favored by foodies.
The ratio of ginger: onion: coriander stalk in Baizhan chicken dip is: 1: 1.5: 0.5. This match has been tested by us for a long time and is recognized as a golden match. Can refresh and highlight the meat flavor of chicken very aptly! Here are five ways to make boiled diced chicken.
White-cut chicken skin is smooth, light and delicious. Moreover, chicken is easily absorbed by the digestive organs of the human body, which has the functions of strengthening physical strength and strengthening the body. So it is deeply loved by people all over the world, so how to make white-cut chicken dip? What is the seasoning method of white-cut chicken?
Here are some ways to share with you:
Ginger, garlic and onion seasoning
Ingredients: 20g ginger, 20g garlic, onion 1 root, appropriate amount of oil and soy sauce.
Exercise 1
1. Peel and shred ginger (ginger can also be used). Peel garlic, cut into small onions, and cut into fine grains.
2. Pour the soy sauce into the bowl.
3. Stir-fry the ginger and garlic in a hot pot.
4. Add chopped green onion, ginger and garlic and stir fry.
5. Stir-fry chopped green onion until soft, scoop it up and put it in soy sauce, and stir well.
6. Divide into small discs, one for each person.
Garlic oil dipping sauce
Ingredients: 2 tbsps (30g) of garlic, chopped coriander 1 teaspoon (5g), chopped green onion 1 teaspoon (5g), 2 teaspoons of cooked sesame (1 0g), salt12 teaspoons (3g), and pepper oil.
Exercise 2
Mix all the raw materials together and stir well.
Garlic sauce flavor
Ingredients: 2 tbsp garlic paste, light soy sauce (or light soy sauce), scallion, vinegar, pepper, sugar, sesame oil, ginger juice and monosodium glutamate.
Exercise 3
Add soy sauce (or light soy sauce), scallion, vinegar, pepper, sugar, sesame oil, ginger juice and monosodium glutamate to garlic paste.
Ginger and garlic seasoning
Ingredients: 1 tablespoon onion, Jiang Mo, minced garlic, salt, 2 tablespoons peanut oil.
Exercise 4
1, ginger is cut into powder, garlic is cut into minced garlic and chopped green onion is cut into paste.
2. Mix Jiang Mo and minced garlic evenly, heat peanut oil and pour it in.
3, stir fry, after the fragrance floats out, add salt.
Garlic coriander
Ingredients: 30g minced garlic, 5g coriander (coriander) powder, a little soy sauce, vinegar, sesame oil and monosodium glutamate.
Exercise 5
1, minced garlic and coriander (coriander) mix well, add a teaspoon of salt to adjust to a light taste.
2. Add soy sauce, vinegar, sesame oil and monosodium glutamate.