process: burn
Five spice donkey meat preparation materials: main ingredients: donkey fat 500 grams.
Seasoning: five spice powder, spice water, soy sauce, sugar, salt, monosodium glutamate, yellow wine, green onion, ginger, broth, each appropriate amount.
Teach you how to do five spice donkey meat, how to do five spice donkey meat is delicious donkey fat wash, add salt, yellow wine, spice water marinade, blanch, add other seasonings cooked, sliced can be.
Five spice donkey meat preparation tips: marinated with spice water to increase the flavor.
Detailed description of the sauce of donkey meat cuisine and efficacy: marinade
Flavor: savory flavor Process: sauce
Sauce of donkey meat ingredients: main ingredients: 500 grams of donkey meat
Supplementary materials: 200 grams of bean curd (North)
Seasoning: 50 grams of salt
Sauce of donkey meat features: a strong flavor of the sauce, fine taste and seems to have salty salmon taste, but also the taste of the donkey. Salty salmon flavor, very palatable. With wine, with rice are very convenient.
Teach you how to do the sauce stained donkey meat, how to do the sauce stained donkey meat is delicious donkey meat cooked and cut into thin slices, cut the cooked donkey meat slices, salted (preferably with fine salt, is about 15% of the raw amount of donkey meat can be), a little monosodium glutamate (MSG) mix well, to be donkeys cooled through the donkeys, packed into a gauze bag, tied the mouth, put the sauce tank stained 8-10 days can be eaten, such as cold days, can be stained for 15 days or so to donkey meat, through the aroma of the sauce shall prevail. The donkey meat can be stained for about 15 days if it is cold.