1, ingredients: pork, ginger, salt, sugar, pepper, thirteen spices, soy sauce, soy sauce, glutinous rice, zongye, egg yolk, cooking wine.

2. Prepare a proper amount of pork belly, cut the pork belly into slices, put it in a small bowl, add a spoonful of soy sauce and a proper amount of ginger to remove the fishy smell, then add a spoonful of salt, a spoonful of sugar, a spoonful of pepper, a spoonful of thirteen spices, three tablespoons of soy sauce, a spoonful of oyster sauce, grab and mix evenly, cover with plastic wrap, and refrigerate and marinate for more than two hours.

3. After the glutinous rice is washed clean, soak it in clear water for more than two hours.

4. Wash the leaves, put them in boiling water, add a spoonful of salt, cook for 5~6 minutes, remove them after cooking, rinse them again, and remove the head and tail.

5. After the glutinous rice is soaked, add two spoonfuls of salt, one spoonful of sugar, one spoonful of thirteen spices, three spoonfuls of soy sauce and two spoonfuls of soy sauce, and mix well.

6. Take out two pieces of zongzi leaves, and wrap them with stuffing, a layer of glutinous rice, egg yolk and pork in the middle, and wrap them up.

7. Put the zongzi into the pot, add the water that hasn't eaten the zongzi into it, and cook it on fire until it boils. After boiling, change it to low heat for about two hours, and be sure to cook the pork inside.