1, prepare the ingredients. Chicken claws, millet chili, onions, garlic, ginger, pickled peppers, cilantro, lemon, soy sauce, rice vinegar, cooking wine, sugar.

2, take a part of the ginger sliced, garlic patted spare.

3, add water, ginger slices, garlic, cooking wine and chicken claws in the pot, and continue to cook for about 10 minutes after the water boils.

4, chicken claws out with cold water for a while to remove the oil, and then soak in ice water for a while so that the meat shrinks more chewy.

5, millet chili, pickled peppers, onions, garlic, ginger, lemon, cilantro cut and spare.

6, the rice vinegar, soy sauce, cooking wine, sugar into a sauce, and then add millet pepper, pickled pepper, onions and so on.

7, and finally into the cooled chicken claws and stir well, soak a night can be eaten.