There are tapioca starch, corn starch, potato starch,

I saw a lot of different brands in the supermarket,

Some of them only have the word "starch" written on the front of the package,

But you have to look at the ingredients and see what they say,

There are some that say high quality tapioca starch, which is good for making taro dumplings.

Corn starch is good for making cold skin,

I just made it yesterday, it's very Q and delicious! ~~

Pearls in pearl milk tea are made of tapioca starch, so you use tapioca starch when making taro balls will be very Q,very elastic

Hope it can help you! ~~~