Wash the raw chestnuts, drain them, and cut a small mouth for each chestnut. Put it in a microwave oven (preferably not more than 1/2), leave the lid (plastic) uncovered, and heat it for 2 minutes and 2 minutes, and it will be fine when the second chestnut explodes. It smells good! It's a little scary when chestnut is fried, but don't be afraid, it's near misses.
There are many ways to make chestnuts, and the simplest way is to throw them directly in the water and splash them for half an hour.
If you accidentally eat chestnut with some burnt fragrance, you must have burnt the pot.
At this time, the chestnut shell had a little black crack. Once bitten, the light yellow chestnut meat was exposed, but it tasted the best.
In fact, the practice of chestnut is very simple, there are two ways:
Practice a light taste: wash the chestnut first, and then cook it directly in water (about half an hour). The chestnut in this way tastes sweet.
To make it taste like two or five spices: first, wash the chestnuts, then cut a thin slice on the surface of the chestnuts with a knife, and then put the spiced materials in the water where the chestnuts are cooked together. The chestnuts in this way taste rich.
Question 2: How to cook chestnuts? Compared with sugar fried chestnuts, boiled chestnuts have low calories and less nutrient loss, which is the best way to eat chestnuts.
How to cook chestnuts delicious boiled chestnuts
1, prepare a plate of fresh chestnuts carefully selected by yourself, and gently cut one knife/two knives/three knives on the cone of chestnuts with a knife. (The shape of cooked chestnuts is different with different knives!
2. Add water with more chestnut noodles, cook for about 20 minutes, and you can take it out and eat it. The water must keep the chestnuts cooked or not covered with chestnuts, or it will not be easy to peel off, or the texture may not be beautiful.
How to cook chestnuts? Delicious chestnuts cooked with manna.
Manna cooking is a kind of Japanese cooking, which is mainly cooked with sugar. Among them, the nectar cooking of chestnuts is very famous in Japan, and finished products can be bought in Japanese supermarkets. Of course, if we can't buy it, we can also make it ourselves at home. The chestnuts made are golden yellow, very beautiful and sweet, and can be used in some desserts.
Cooking method of chestnut nectar
Materials: chestnut 1 kg, burnt alum 1 teaspoon, 2 gardenias; Honey juice: 750g of sugar, water1.5l.
1. Peel chestnuts, boil them in water, boil them for about 2 minutes, then take them out and cool them in cold water. Control the water vapor to dry.
2. ? In order to prevent boiling collapse and foaming, add burnt alum in 1 l water, put chestnuts in15-20 minutes, take them out and control the water to dry.
3. Crush the gardenia, wrap it in gauze, put it in a pot, add water 1.5 liter and 2, boil for 40 minutes, turn off the fire and cool.
4. Take out chestnuts, soak them in water for 20 minutes, and remove peculiar smell and noise. Then put it in the water and fish it out.
5. Put all the water for honey juice and 3 1 sugar together with 4 into the pot, cover it, and cook on fire.
6. Keep the temperature at 85-90, stir the remaining sugar twice and put it in. Cook for about an hour. After the honey juice is wrapped on the chestnuts, turn off the fire and let it cool.
Tips for boiling chestnuts: put the chestnuts into sterilized bottles, seal them and keep them in cold storage. After three weeks, take it out and cook it, then cool it and seal it. After this treatment, it can be stored for about 2 months.
Question 3: The practice of chestnuts in Hebei is complete, how to make chestnuts delicious, and how to fry chestnuts delicious.
material
Ingredients: chestnuts, salt, sugar.
method of work
Wash chestnuts, and then cut chestnuts pp with sharp tools, the depth is about 5mm, and the length is longer than PP. It's important to pay attention to this. Don't be lazy. Then wash and soak in water for 10 minutes.
Boil the wok dry, pour in the salt, and pour in the drained chestnuts at the same time. Be sure to put chestnuts when the salt is cold.
Stir-fry it slowly, and pay attention to make the chestnuts heated evenly, otherwise the raw and cooked chestnuts will be inconsistent, and some chestnuts will be burnt.
After a few minutes, you can see the chestnuts slowly rising.
Therefore, the frequency of stir-frying is accelerated, so that the salt particles previously stuck on the chestnut shell are slowly separated, and the salt color is gradually deepened.
At this time, add a spoonful of sugar, pay attention to add it slowly and sprinkle it evenly.
After the sugar was added, the salt particles began to become sticky and gradually turned black. At the same time, the sugar was coked and burnt, which made it feel like chestnut fried with sugar on the roadside, didn't it? At this time, it is necessary to stir fry constantly and quickly, and make the shovel insert from the bottom of the pot to ensure that the caramel does not stick to the bottom of the pot.
When the salt particles are no longer sticky, turn off the fire, cover them for a while to ensure that the chestnuts are ripe and the caramel aroma penetrates into the chestnuts, and then drain the chestnuts with a colander.
Question 4: How to cook chestnuts? Introduce a simple and delicious method:
Wash the raw chestnuts, drain them, and cut a small mouth for each chestnut. Put it in a microwave oven (preferably not more than 1/2), leave the lid (plastic) uncovered, and heat it for 2 minutes and 2 minutes, and it will be fine when the second chestnut explodes. It smells good! It's a little scary when chestnut is fried, but don't be afraid, it's near misses.
There are many ways to make chestnuts, and the simplest way is to throw them directly in the water and splash them for half an hour.
If you accidentally eat chestnut with some burnt fragrance, you must have burnt the pot.
At this time, the chestnut shell had a little black crack. Once bitten, the light yellow chestnut meat was exposed, but it tasted the best.
In fact, the practice of chestnut is very simple, there are two ways:
Practice a light taste: wash the chestnut first, and then cook it directly in water (about half an hour). The chestnut in this way tastes sweet.
To make it taste like two or five spices: first, wash the chestnuts, then cut a thin slice on the surface of the chestnuts with a knife, and then put the spiced materials in the water where the chestnuts are cooked together. The chestnuts in this way taste rich.
Question 5: How to cook raw chestnut? If raw chestnuts are cooked with shells, you don't need to put sugar. You can put a chicken cross on chestnuts, fry them directly in a wok for a while, then cover the lid with a small fire and wait for the chestnuts to burst in the wok. If you want to eat sweet chestnut, you can shell it and boil it in water. When chestnut 8 is ripe, only a little water is left, and then a little sugar is added until the sugar is boiled into syrup.
Question 6: How to cook chestnut delicious? 1, of course, the first one is the most convenient and fast fried chestnut, which is also the basic way to eat, because it has not been shelled, haha. My lazy way is to cut one or two holes in the chestnut after washing, then put it in the pressure cooker, add a little water and cover it. After SAIC, turn down the heat and stew it for more than ten minutes. In fact, it is necessary to shake the pressure cooker frequently to avoid burning. A little water is enough ~ after ten minutes, open it and toss it a few times, and the chestnut with a big mouth will be fried.
2. There is also porridge cooked with chestnuts, cooked with rice, and cooked until it is thick. So rice congee brings the sweetness of chestnuts.
3. You can also use chestnut as a dessert, which is very common in Taizhou. You can just use chestnut and add water, or you can add medlar and sweet osmanthus, which will make the taste richer.
4. Chestnuts can also be boiled in salty soup, bone soup or chicken soup. With the addition of sweet chestnuts, you will be looking forward to it.
Question 7: How do chestnuts cook delicious boiled chestnuts?
1, wash chestnuts.
2. Cut a small cross on the chestnut tip with a knife.
3. Boil in cold water for 20 minutes.
4, cold water pot began to cook.
5. After the water in the pot boils, add appropriate amount of sugar and continue to cook for 20 minutes, then turn off the fire and stew for 10 minute.
Tip:
Add some sugar because chestnuts will be sweeter.
Question 8: How to cook chestnuts to make them delicious and delicious? Peel them and cook them with slow fire.
Question 9: How to cook chestnuts delicious? How long can it take to cook, and how to peel it after cooking. Add some salt when cooking this, and cook for 15 minutes.
Question 10: How to make chestnut delicious? Cut a hole in the back with a knife and steam it. This is good for peeling without losing its original flavor.
The easiest way is to boil the water and put it in the pot. Depending on the size, it usually takes about 40 minutes to cook, and the pot is just an ordinary pot.
I don't know which method is the most effective, but it needs to be practiced.
1, first cut open the chestnut shell with a knife, then boil the chestnut in boiling water for 3 ~ 5 minutes, then take it out and soak it in cold water for 3 ~ 5 minutes. At this time, it is easy to peel the chestnut with a fingernail or a knife.
2. Soak the chestnuts in boiling water, shell all the chestnuts, put them into the basin, soak them in boiling water and stir them with chopsticks, and the chestnut film will be removed.
3. Pack the chestnuts in plastic bags and put them in the freezer. After freezing for 3 days, take it out and thaw it. After 1 hour, cut it with a kitchen knife (only 1 knife), and the fur attached to the chestnut will fall off with a slight tear.
Nowadays, the stalls selling chestnuts in the vegetable market are booming day by day. There are all kinds of shells, cracked shells and hard shells.
Chestnut is not only sweet and palatable, but also has the effects of nourishing the stomach and strengthening the spleen, tonifying the kidney and strengthening tendons, and promoting blood circulation and stopping bleeding. Therefore, Su Zhe, a poet in the Song Dynasty, wrote "Serving Chestnuts will add waist and foot diseases when he is old, and Shan Weng will pass on chestnuts when he is old." The chanting. In addition to traditional home-cooked delicacies such as sugar-fried chestnuts, osmanthus chestnut soup, chestnut cake, chestnut boy chicken, chestnut braised pork and scallion fried chestnuts for leisure snacks, chestnuts can also cook the following delicacies:
Steamed meat pad chestnut
This is a famous traditional dish in Hangzhou. Pork streaky pork, which has been marinated in soy sauce, sugar and wine for two hours and is the size of half a playing card, is wrapped in fried rice flour mixed with pepper powder, and then neatly arranged on the chestnut meat that has been peeled, torn and boiled in water until it is swollen and tender, and the chestnut can be turned into mud when touched slightly, so that it can be taken out of the pot and eaten. This dish is golden and bright in color, fat but not greasy in mouth, and sweet and fragrant in chestnut mud.
Chestnut with scallion oil
This is a simple and delicious home-cooked dish. Shell and peel chestnuts, cook them until they are soft and not broken, pour them into a frying pan, stir fry quickly, then pour in marinade mixed with starch, salt and monosodium glutamate in advance, continue to stir fry until the marinade becomes thick, sprinkle chopped green onion, and then get out of the pan and sit down. This dish is chestnut brown and green, sweet, salty and soft, delicious and palatable.
Chestnut paste
This is a beet. Boil chestnut until crisp, press it into mud, stir-fry it in a clear oil pan, and pour in a little clear oil and white sugar with a thumb-sized spoon while frying until the chestnut mud is moist and sweet, and then serve. Chestnut mud is yellow, brown and shiny, sweet but not greasy, and has the charm of chestnut cake.
Braised pork with chestnuts?
Ingredients: ginger, garlic, pepper, star anise pork belly and chestnut.
Practice:
1, add oil to the wok, and stir-fry several ingredients in the picture.
2, put the meat in the pot and stir fry a few times, then add cooking wine to continue to stir fry. Stir-fry with soy sauce and salt, then add water and simmer.
3, when the meat is almost rotten, put the chestnut in the pot and then simmer. When it's all cooked, collect the juice with high fire and add chicken essence and sugar to the pan!
Please adopt it.