The ingredients: carrot 100 grams.

Seasoning: green onion, ginger, cooking wine, vinegar, soy sauce, monosodium glutamate, sugar, pepper, a little vegetarian oil.

Operating Procedure

1. Wash and drain the sheep liver, cut into slices, put into a bowl, put in a little salt and water starch, mix well slurry.

2. Wash the carrots, peel, cut into slices, scalded with boiling water, put into cold water to soak, drained for use.

3. Vinegar, soy sauce, monosodium glutamate, sugar, pepper to taste with a little water, water starch to be used.

4. frying pan to medium heat, put a little oil, until the oil temperature reaches 60% hot, the onion, ginger slices into the pot, stir fry a few times, into the lamb liver, carrots, cooking wine, stir fry a few times, pour into the juice of the taste, stir fry a few times, can be mounted on a plate.

Features

Fresh flavor, nutritious, nourishing effect.