condiments

Whole wheat flour

300 grams

yeast

3g

butter

35g

milk

180ml

Eggs (of hens)

1

condiments

Raisin tonic wine

Proper amount

Homemade strawberry jam

Proper amount

sesame

Proper amount

step

1. Get everything ready, stir the yeast in the milk, beat the eggs into egg liquid, soften the butter and cut into small pieces, and soak the raisins slightly;

2. Put flour, 40G egg liquid and milk into a basin, mix and stir to form balls;

When it becomes smooth, you can add butter and continue to knead until the butter disappears completely. This will soften the dough, but it won't stick to your hands.

4. Knead the dough and put it in the oven for fermentation (remember to put water in the dish, otherwise the dough will be too dry).

5. If the fermentation is good, press a pit, and it will be OK if the rebound is not fast.

6. relax separately,

7. Then roll the dough into strips, coat it with strawberry jam, seal it, rub it into strips, and start braiding.

8. These six strands were not woven, so they were made into wreaths, hehe.

9. Continue to shape, put it in a baking tray after completion, and carry out secondary fermentation for 40 minutes;

10. After the second fermentation, smear the remaining egg liquid, sprinkle with black sesame seeds and put raisins as decoration;

1 1. Then put it in the oven, 170, and it will be OK in 20 minutes.