Sorry to trouble all my boyfriends again! Come and let Aite do it for you! ?

1. Yam and bean paste cake

Steam and mash the yam, add an appropriate amount of condensed milk

Add cooked glutinous rice flour and knead evenly

Divide into Two portions, add dragon fruit powder and butterfly pea pollen respectively

Mix small amounts several times into light pink and light blue and knead them

Red bean filling is divided into 15g, pink and blue*** 35g , knead them separately and mix them

Wrap the bean paste filling and put it into the mold

Press to form and sprinkle dried osmanthus for decoration

2. Anthocyanin Purple Sweet Potato Cake

Steam purple sweet potato and press into puree, add condensed milk and icing sugar

Add butter and knead well, divide into purple sweet potato balls of 15g/piece

Steamed yam Cook and press into puree, add cooked glutinous rice flour

Add purple sweet potato puree to one part, mix and knead to form a dough

18g/piece of self-made dough, 17g/piece of purple dough and 17g/piece of white dough Flatten the purple dough and wrap it in purple sweet potato balls

Knead into dough and divide into two portions

Pinch tightly and roll into a round shape, put it into the mold and press out the pattern

Steam yam over high heat for 39 minutes + milk + light cream + sugar, beat into puree

Put butter in a pot, melt it, and add yam puree

Stir-fry until the balls are lumpy, boil the blueberries + sugar until thick, divide the yam into 12 portions of 40g each, add the remaining 45g and divide into 9 portions with purple sweet potato starch

Crush the white balls and put on the purple ones rolled into strips Squeeze the potato and yam strips into the blueberry sauce, wrap them up and put them in the mold to release them

4. Sweet potato and yam cake

Steam the yam, drain the water, and press it into a puree

Steam the sweet potatoes and press them into puree, divide them into about 8g each, take a part of the sweet potatoes and mix them with yam

Make white and light yellow balls into balls, and form two-color yam balls into one ball

Crush and wrap the sweet potato filling

Wrap a round ball with a layer of cooked glutinous rice flour and put it into a mold

Press it into a cake, and it will be fragrant~~~