1.

Ginger and garlic are mixed with soy sauce, sesame oil and balsamic vinegar to make a ginger and garlic dipping bowl. Wash and chop coriander, pour soy sauce and sesame oil, and make a bowl of coriander.

2.

Wash and shred tofu skin.

3.

Steamed handmade pork balls (meat can be matched according to your own preferences, sweating less in early winter and early spring, and it is easy to accumulate fat, so you don't eat much meat)

4.

Wash lettuce and drain.

5.

Wash tofu and cut into thick slices.

6.

Sweet potato vermicelli is soft.

7.

Peel and wash the yam and cut it into thick slices.

8.

Peel the white radish and plan it into silk. All the side dishes are handled properly and put aside for use.

9.

Pour the cooked sparerib soup into the electric hot pot, turn on the power supply, select the maximum firepower, add the washed Lycium barbarum, cover the pot and boil it again.

10.

Pour it into the yam, first put the pork balls and the cooked ones into the pot.

1 1.

Add sweet potato vermicelli, bean curd, shredded radish and bean curd skin.

12.

Cover the pot and cook for a while. Add lettuce and blanch. When the ingredients are cooked, turn them to low heat and eat them while cooking.

Bone soup hot pot finished product map

Cooking tips

The dip in the hot pot can be prepared at will, and the seasoning can be added according to your own preferences. Sweet potato vermicelli should be soaked 15 minutes in advance and cooked in electric hot pot for a while. Try to pick up the vermicelli and eat it, otherwise it is easy to absorb the water in the dry pot, and the broth should be added again. People can only enjoy eating hot pot more. You can prepare more vegetables and meat dishes, and you can also make several dips.