Materials ?

Chicken feet 1 pound

Millet Spicy 10-15

One ounce of coriander

Soy sauce (light soy sauce) appropriate amount

Vinegar appropriate amount

sesame oil appropriate amount

Garlic alone 10 pieces

Sugar as appropriate

Cooking wine 2 spoons

4 slices ginger

Lemon 3-4 slices

Passion fruit 2 pcs

Super delicious? How to make spicy and sour chicken feet?

Wash the chicken feet, cut them in half, add cooking wine and ginger slices to the pot with cold water, boil the water for 6 minutes, turn off the heat, put the chicken feet into cold water and soak for a while (ice water is better)

Cut the washed coriander and millet into sections, mince the garlic and set aside

Put the chopped ingredients into a bowl, add soy sauce and vinegar. Add more soy sauce and vinegar to make it more flavorful. Add soy sauce and vinegar and taste the sourness to see if it suits your taste. Then add sugar, sesame oil and passion fruit.

Drain the cooled chicken feet, pour into the prepared bowl, stir and add lemon slices

Cover the lid and put it in the refrigerator for 5-6 hours, then you can eat it. It’s so delicious that you can’t stop eating it.