Celery fried mushrooms

Raw materials: celery, mushrooms, salt, dry starch, soy sauce, monosodium glutamate, vegetable oil.

Practice: celery leaves, roots, washed, cut into sections, mixed with salt for about 10 minutes, rinsed and filtered dry water to be used. Mushroom slices, vinegar, monosodium glutamate, starch mixed in a bowl with water into gravy to be used. After the frying pan is hot, pour vegetable oil, into the celery stir-fry 2-3 minutes, into the mushroom slices quickly stir-fry, and then add the soy sauce slightly stir-fried, pouring into the gravy quickly stir-fry the pan that is complete.

Egg skin tofu

Raw materials: 300 grams of tofu, 4 eggs, 50 grams of mushrooms, 50 grams of lean meat, 3 grams of salt, 5 grams of pepper, 50 grams of green onions.

How to do it: shred green onions, crush tofu, chop mushrooms and pork, mix in a little salt and pepper. Eggs beaten, seasoned with salt, pepper; pan in the oil hot, pour the egg juice spread salted egg skin, remove; will be adjusted to taste the raw materials wrapped into the egg skin, steamed for about 8 minutes can be.