Main Ingredients

Hawthorn Sauce

300g

Supplementary Ingredients

Ice Sugar

Moderate

Steps

1. How to do the Fried Red Fruit: Wash the hawthorn, drain the water and remove the nucleus, put the hawthorn into a clean pot, add the icing sugar (2:1) or according to your own preferences more! Add rock sugar, into the right amount of water, just no more than hawthorn can be, large fire are boiled, turn to medium fire cooking viscous can be (note, in the cooking process should always stir, so as to avoid the bottom of the pot paste off)

2. Cooked fried red fruits into a sealed box, put into the refrigerator to save, as you eat as you go, it may be used to do the filling of the dumplings

3. will be uniformly smeared hawthorn in the plate, the thinner the faster dry The thinner the hawthorn, the faster it dries. Put it on the radiator

4. You can take it off the next morning and cut it into strips

5. The shape is not very regular, but it's good for snacking

Tips

The thinner the hawthorn, the faster it dries

The thinner the hawthorn, the faster the hawthorn dries

The thinner the hawthorn, the more you can eat the hawthorn.