Crack the eggs into a bowl, add an appropriate amount of water and stir to disperse. This can remove the fishy smell of the eggs. The specific method is as follows:

Ingredients that need to be prepared in advance include: 2 tomatoes, 2 eggs, 1 teaspoon of salt, 2 tablespoons of sugar, and an appropriate amount of cooking oil.

1. First, wash the tomatoes with clean water.

2. After washing, remove the stems, cut into pieces, and set aside.

3. Then break the prepared eggs into a bowl, add some water, and mix well.

4. Heat the oil in the pot and pour in the beaten egg liquid.

5. Fry the eggs until solid, remove them and place them on a plate for later use.

6. Heat the oil in the pot, pour in the chopped tomatoes, and stir-fry quickly.

7. After it becomes soft, add sugar and salt to the pot and mash it with a shovel.

8. Add eggs and stir evenly.

9. Then take it out, so that the tomatoes and scrambled eggs are completed.