condiments

Halogen material

1 Bao

condiments

Duck neck

Proper amount

pepper

Proper amount

salad oil

Proper amount

step

1. Wash duck neck, remove skin and oil for later use.

Blanch the duck neck in a boiling water pot, take it out and dry it;

2. Put into a pot, add 1 marinade and 100g package,

Add the right amount of water, just past the duck neck.

Turn the fire on, turn it off for half an hour,

take out

At first, this part should be put outside to dry.

Just in time for the rainy season, heavy rain in Yangzhou,

I couldn't do it, so I stole a lazy girl and blew it with a hair dryer. Keep blowing, I don't know if it will taste much worse than natural air drying.

5. Shredding red pepper, it would be better to use fresh and sharp red pepper, but I didn't find dried pepper to replace the stars at the moment.

6. Chop the air-dried duck neck into small pieces, put them on a plate, add shredded red pepper and pour hot oil.

Soak salt water in a small bowl.