The method is as follows:

A piece of chocolates needs about 300-400ml of water or milk, boil it and put in the chocolates, slowly melt it over low heat.

Reheat to boiling, you can add oats or make an egg drop. Almost up and then add sugar (brown sugar white sugar can be).

Girls physiological period, cold stomach, weak, or winter drink are particularly happy.

There are three ways to eat old Shunde chocolate:

1) chocolate drink:

A piece of chocolate, with two cups of 240ML water, to be heated, and then gently stirred for 2 minutes, to be completely melted, a cup of aroma floated full of chocolate hot drink is ready. Suitable for young fashionable people to refresh, replenish energy and nutrition.

2) chocolate oatmeal drink:

When the water boils, put a piece of chocolate melting, gently stir, to almost dissolved add instant oatmeal, a cup of chocolate oatmeal hot drink is ready. Regular consumption of instant oats can significantly reduce serum cholesterol and triglyceride content, thereby reducing the occurrence of cardiovascular disease. Suitable for middle-aged and elderly people with physical weakness, conditioning, warming.

3) chocolate egg drink (milk)

When the water boils, put a piece of chocolate melt, gently stir, to almost dissolved, knock an egg down and stir, to be the water boiled , you can drink. It is suitable for postpartum pregnant women sitting in the month of nourishment, toning.

2, the effects and role of chocolate: chocolate can regulate the mood of people excited, chocolate can prevent cardiovascular disease, chocolate can prevent cancer, chocolate can delay aging.

3, there is no difference between chocolate and chocolate. Chocolate and chocolate is like potatoes and potatoes, not the difference between cocoa beans and coffee beans. Cocoa beans and coffee beans are different things, while chocolate and chocolate is the same kind of items. The alias for chocolate is chocolate.

Chocolate, also known as chocolate, is made from cocoa beans, which are produced in a narrow strip of land within 18 degrees of latitude north and south of the equator. It is often referred to as "hot chocolate" or cocoa.