Main ingredient: lotus root section Ingredients: soaked fungus a number of 1, lotus root and carrots were washed and sliced, soaked fungus to remove the hard pieces of the hand to tear a small duo 2, boil a pot of water, put a few drops of oil, and then the lotus root slices and slices of carrots into the blanch first blanched for a while, and then blanch into the fungus cooked (at the same time also put the line) 3, to the lotus root slices become transparent, that is, the whole ingredient fished out (I usually use) (I usually use chopsticks to clip up, do not like to drain the water too dry, a little juice to good taste) 4, prepare a bowl of sauce: sugar, salt, vinegar, soy sauce, first mix well so that the sugar melted, drizzled to the fungus lotus root slices carrots, and then add an appropriate amount of chili oil, pepper oil and sesame oil, mix well can be! ②: lotus root slices fried assorted ingredients: 250 grams of lotus root, 100 grams of pork, A (a little salt, cooking wine, water starch 1 small tablespoon each), 3 dried mushrooms, 1 carrot, 20 grams of pea pods, 1/2 white onion, cooking wine, salt, pepper, oil in moderation. Directions: 1. Wash and peel the lotus root and slice it. 2. 2. Cut the pork into slices and soak in seasoning A to taste. 3. Mushrooms: Blanch, devein, drain and cut into 4 pieces. 4. Put the carrots into a pot of boiling water and cook, cut into thin slices, and cut the pea pods into pieces. 5. frying pan is hot, the first meat sautéed and browned, removed from the plate for use. 6. frying pan is hot, into the shallot, lotus root slices, mushrooms, carrots, pea pods in order to the pan and stir fry, add 1 small tablespoon of cooking wine, and then will be stir-fried meat to add, stirring can be. ③: lotus root slices back to the meat main ingredients: 250g five-flower meat 1 section of lotus root ingredients: appropriate amount of oil. Adequate amount of PI County bean 1 meat into the clean water pot to cook to six or seven mature, 2 boiled after fishing slices, 3 lotus root cleaned and peeled and also cut into slices, 4 pot of oil, 5 add PI County bean stir-fried red oil, 6 poured into the meat slices stir-fry, 7 stir-fry to the meat slices on the color, 8 poured into the lotus root slices 9 can be stir-fried for a minute or two. (Lotus root slices containing starch, add a small amount of water is not easy to paste the pot) ④: Lotus root slices burned winter melon Main ingredients: 150g winter melon, 80g lotus root Ingredients: the right amount of oil, the right amount of salt 1 Prepare a piece of melon 2 will be sliced mushrooms, 3 Lotus root slices 4 hot pot of cold oil, add lotus root slices stir fry 5 Add winter melon stir fry 6 then add a little water 7 Add the right amount of salt 8 Simmer until the winter melon is cooked so far (Lotus root contains starch, proteins, asparagus, vitamin C and oxidase components, containing sugars, vitamins C and oxidative enzymes. and oxidase components, sugar content is also very high, eaten raw fresh lotus root can clear the heat and relieve boredom, quench thirst and vomiting; such as fresh lotus root juice, its effect is even more, cooked lotus root is sweet and warm in nature, it can strengthen the spleen and open the stomach, benefit blood and tonify the heart, so the main complement to the five viscera, with the elimination of food, quench thirst, and the efficacy of the body). ⑤: Sliced Lotus Root Stir-Fried with Shredded Pork Ingredients: 300g of enoki pork, sliced, 3 lotus roots, peeled and thinly sliced, 1 tablespoon of minced garlic, 1 carrot, peeled and diced, 8 corn bamboo shoots, sliced, 1 can of canned large straw mushrooms, drained, servings only, 1 tablespoon of oyster sauce, 1 teaspoon of sugar, hot water in moderation, Basic Seasoning:, Soy Sauce, cornstarch, sugar, salt, water and oil in moderation 1. Score a cross at the top of the straw mushrooms and the pot is filled first with hot water Bring to boil, put radish into hot water and cook for 2-3 minutes, then add straw mushrooms and lotus root and cook for more than 2 minutes, drain and set aside. 2. Marinate pork with soy sauce, corn starch, sugar, salt, water and oil for 20 minutes. 3. Heat oil in a wok over fast heat, first sauté garlic, then stir-fry pork until fully cooked, then add corn shoots and stir-fry. 4. Stir-fry straw mushrooms, lotus root, radish and 1 tablespoon of water, and then add sauce to taste and season to taste. ⑥: lotus root slices of mutton soup ingredients: 350 grams of mutton, 200 grams of lotus root, 150 grams of mutton broth, ginger, salt, monosodium glutamate, vegetable oil, each appropriate amount. 1, mutton boiled, cut 1 cm square piece; lotus root sliced. 2, frying pan on a high flame, pour vegetable oil, burned to fifty percent of the heat with ginger stir-fry pot, into the sheep soup, add mutton pieces and lotus root slices, put seasoning, with cooking 8 minutes can be! (7) Sausage with Lotus Root Slices Ingredients: 200g sausage, ? onion, 300g lotus root, 3 cloves garlic, a pinch of Basil Seasoning: 3 tbsp white wine, 3 tbsp olive oil, ? tbsp black pepper, 1 tsp salt, 1 tsp allspice, 1 tsp cooking method 1: Cook the German sausage in boiling water and slice it, cut up the lotus root and then put it in boiling water, slice up the onion, slice up the garlic, and cut up the Basil. The first to burst the onion and garlic, add the Italian spices, into the German sausage and lotus root stir fry evenly, sprinkle salt and black pepper, choking into the white wine seasoning, and then sprinkled with the end of the Brazilian, you can dish up to complete this one lotus root slices fried sausage! ⑧: Lotus root slices of green bean soup materials: 200 grams of fresh lotus root, 50 grams of green beans, broth, salt, pepper, monosodium glutamate, ginger 1. green beans washed, soaked in water for 2 hours. Fresh lotus root peeled, remove the section, wash, slice. Ginger slices. 2. net pot on the fire, under the lotus root slices cooked for 5 minutes, rinse with cool water. 3. pot with broth, boiling under the lotus root slices, green beans, ginger slices, with the simmering until the green beans crispy, add pepper, salt, monosodium glutamate for seasoning, can be loaded into a bowl.