2. Side dishes are optional according to personal preference, such as shredded onion, shredded pork, fried bean sprouts and shredded cucumber.
Production process:?
1.Add boiling water to the flour and stir it into a loose dough, add cold water several times, knead it by hand into a smooth dough with moderate hardness, cover it with plastic wrap and let it stand at room temperature for 30 minutes.
2. Take out the awakened dough, cut it into pieces, sprinkle dry flour, knead it slightly, knead it into long strips, and divide it into small pieces weighing about15g with a knife. Press the small pieces into small cakes, and brush a layer of oil on the cakes for later use.
3. Take two small cakes and fold the oiled faces together. Roll the dough into a pancake with a diameter of about15cm with a rolling pin.
1.Heat the pan, then put in the "green cake embryo" and cook it over medium heat.
2. When there are bubbles in the middle of the cake embryo, it means that one side is almost cooked. Turn it over and brand the other side. Even if both sides are slightly yellowish, it will be branded.
3. Take out the baked cake and divide it into two pancakes with one minute. Stack the baked cakes together and cover them with a wet clean gauze, which can not only keep warm, but also increase the humidity of the cakes and make them more flexible and delicious.
4. Take out a baked pancake, put on your favorite side dishes, roll them together and eat them.
Tip: Brush the dough evenly, otherwise the two cakes will stick together after baking.
Because the cake is thin, you must use medium heat when heating it. If you are not skilled, you can turn it over several times and don't burn it.
Baked cakes must be covered with wet cloth to increase moisture.
The side dishes should be crisp dishes, not too much soup;
An unfinished cake can be cut into filaments and made into fried cakes like fried noodles, and it tastes good. ?
Ingredients: Flour Accessories: Chrysanthemum morifolium, Bowling Mushroom, Carrot, North Mushroom, Auricularia auricula and Bean Sprouts Seasoning: Salt, monosodium glutamate and sesame oil.
Cooking method 1, make the flour into instant noodles with boiling water, add a little cold water, tie it evenly repeatedly, and then wake it up for a while;
2. Ignition in a pan, pour oil, add shredded bowling mushrooms and stir-fry until soft, then add shredded carrots, bean sprouts, Pleurotus ostreatus, auricularia auricula and wormwood stalks in turn, stir-fry evenly, and add salt, monosodium glutamate and sesame oil to the pan for later use;
3. Take out the dough, brush a layer of sesame oil on the flat surface, sprinkle a thin layer of flour, respectively fold two pieces of flour cakes, roll them into pancakes, brush a layer of oil in a flat pan, put the flour cakes into the pan until both sides are ripe, tear them out of the pan to form two spring cakes, and wrap them in fried vegetables when eating.
Features strong taste, crisp, soft and salty.