It is not necessary to blanch the bean sprouts.

Bean sprouts are grown from beans, so they have a light bean smell. Many people like to eat bean sprouts, but cannot stand the bean smell, so when frying bean sprouts, Many people blanch the bean sprouts first, but after blanching the bean sprouts, not only is the beany smell not removed, the bean sprouts also lose their texture and flavor.

Do not blanch the bean sprouts. The correct method is to soak them in light salt water. This can not only remove the beany smell, but also increase the crispy texture of the bean sprouts. Drain the water from the bean sprouts when putting them into the pot, and fry them quickly over high heat to prevent the bean sprouts from becoming watery.

Precautions for frying bean sprouts

It is not necessary to blanch the bean sprouts for frying, otherwise it will affect the taste of the food and the bean sprouts will become very rotten. If it is cold bean sprouts, it needs to be blanched. It’s water. Don’t get confused. Pay attention to the distinction.

Adding some lean meat to stir-fry can balance nutrition, and the stir-fried bean sprouts are very good for rice. Don’t stir-fry the meat for too long, otherwise the meat will be too old and the meat will change color or When it is cooked, you can add other ingredients.