2. Wash the dried bamboo shoots and fresh mushrooms, cut the dried bamboo shoots, fresh mushrooms and daylily into filaments respectively, then simmer the dried bamboo shoots in boiling water for 20 seconds and take them out for later use; Put shredded mushrooms and shredded day lilies into boiling water and simmer for 1 min, then take them out for later use.
3. Add salad oil to the pot. When it is 70% hot, add shredded bamboo shoots and stir fry 1 min. Add the broth and bring to a boil. Then add shredded mushrooms, day lily, salt and chicken essence and cook for 2 minutes on medium heat. Pour the chicken oil into the soup basin and sprinkle with pepper.