2, boiled elbow meat, cut into pieces of meat, meat boiled too soft, not good to cut, feel free to cut it, which is also in line with the willingness to eat meat in large pieces.
3, the preserved garlic from the pickled bottle out of the spare.
4, frying pan sitting on the fire, pour cooking oil, put chili peppers, big material cloves burst incense, elbow meat into the stir-fry a little bit, pour into the preserved garlic, put soy sauce, cooking wine, chicken essence, salt, quickly stir-fry a little can be out of the pot.