Generally speaking, it can be stored for 24 hours, but if it is wrapped in plastic wrap and put in the refrigerator, the cooked fungus can be stored for three days. If fungi have no taste, we can eat them. Generally, black fungus should not be cooked too much, otherwise it will go bad if it is not well preserved. After all, auricularia auricula is not a kind of food that can be easily preserved for a long time.

The time for soaking dry auricularia auricula must be well controlled, and the edible value should not be affected by soaking for too long. Then the soaking time of auricularia auricula is generally 3-4 hours in cold water, 2 hours in warm water and salt water 1 hour.

Preservation method of auricularia auricula:

1, dry water control

For black fungus soaked in hair, if you want to preserve it, you need to squeeze out the water in the black fungus first. So the first step of our preservation is to control water.

If there is moisture, the fungus will blend with the air after being put into the refrigerator, and it is likely to rot and deteriorate, affecting our taste. Therefore, everyone must control water in time, which is the first step.

Step 2 use plastic packaging

Many people don't know what to use to preserve agaric. In fact, it is best to use plastic wrap to keep fresh. If we don't finish the soaked black fungus, we can drain the black fungus, then wrap it in plastic wrap or plastic bag and keep it in the refrigerator. This can make the water in auricularia auricula not evaporate quickly and keep the freshness of auricularia auricula.