Ingredients

raw vegetarian chicken

Method

1. Raw vegetarian chicken (I bought it from a Chinese supermarket, put The kind that are kept in the freezer one by one) melt the ice and cut into 0.5cm thick slices;

2. Fry both sides with oil until brown;

3. Let cool and then dip into the rice In marinade. I usually use "Yi Yi Ding" or "Lao Da Tong" brand Xiang Zao Lu. If the new juice is too salty, you can add some cold water.

4. After soaking in the refrigerator for 2 hours, you can pick it up and put it on a plate. Do not discard the remaining marinade and store it in the refrigerator for use next time.