Peach gelatin can be cooked with eggs and sugar water dessert food, the practice is as follows:

Preparation materials: peach gelatin 15g, 250ml milk, 2 eggs, rock sugar, ginger moderate

a, peach gelatin soaked at least 18 hours in advance, soak and spare;

second, peach gelatin and ginger together with a pot, add the right amount of water to boil and then turn to a small fire to cook for about half an hour, the process of constant stirring.

Three, add the right amount of rock sugar in the pot.

four, icing sugar and then add the milk again boiled;

five, eggs into a bowl;

six, the eggs into the boiling pot;

seven, with a minimum fire cook 30 seconds and then turn off the fire cover the lid, the eggs simmering;

eight, out of the can be eaten.