There are so many ways to eat butter, since I lost the oven to learn to bake, this is to recognize the butter has this amazing food, and y in love with it, from then on can not leave! If you are a baking white, and there is a piece of butter at home, do not know how to use then, then I give you a trick to solve the problem.

1, Butter Honey Toast.

Eat as breakfast, very convenient and delicious. Use a knife to make a few cuts on the top of the toast slices, being careful not to cut through. Melt about 20 grams of butter over hot water, add a little honey in it, and then stir the butter honey well. Use a spoon to spread them on the top of the slice of toast evenly, and then put it into the oven to bake for about ten minutes, in the middle of the take out and turn over, the toast becomes browned, then you can start! Toast baked out of the crunchy slightly sweet and butter flavor, and low calories, very healthy.

2, butter cookies.

Absolutely the most classic flavor of butter, the practice is simple, especially for novices. After the butter is softened, add sugar and beat it, then add the egg mixture and whip the butter. Then add the flour and cut and mix well, and finally put it into a laminating bag and squeeze out the shape of the cookies. (If you do not have a laminating bag, use a bottle cap to form a round shape is also possible) and then bake in the oven for about 20 minutes on it. Crispy and flavorful, awesome.

3, butter fried rice.

When frying rice, we use butter instead of cooking oil to fry rice tastes better.

Melt the butter in a hot pan, and in the normal process of stir-frying rice, cut up your favorite side dishes (tomatoes, broccoli, corn, green beans, cabbage, ham, etc.) and stir-fry them in the pan. Then pour in the leftover rice, stir fry for a few moments to put salt out of the pot.

4, butter corn.

Love to eat corn partners the ultimate way to eat. Corn in the pot, pour the milk (not over the corn) according to their own taste add butter sugar, low heat cooking about 20 minutes on the good. Corn's unique aroma combined with a strong milk flavor and beautiful butter flavor, eat to stop. The rest of the boiled corn soup we can add flour eggs to make omelettes, no waste at all!

In fact, the most delicious butter is made into desserts, such as soufflé, bread rolls, cookies and cakes, etc. If you don't want to use butter to do baking, then we use it to replace some of the usual cooking cooking oil to do out of the delicious style.