Oat noodle cold skin I once ate in the West Bay Northwest Cuisine, the flavor texture is very amazing. At that time, a person ate two copies, and finally actually hand grabbed lamb chops can not eat. Then I pondered this this oat cold skin in the end how to do. I tried to think of the general way to do the skin into the batter and so on, and found that it is not a flavor. Until once I ate people steamed pancakes, only suddenly realized. The original oat cold skin is not made of batter, but rolled out directly steamed.

So I went home and flour, and found that oat flour is particularly sticky, and can not be kneaded into a ball. At this time my mom said at the side, you get a hot noodle try, that is not sticky? And sure enough, the scalded oat noodles can be kneaded into a strong dough very well.

So here's how to make oat noodle cold skin.

Step 1: Make oat noodle cakes.

Burn a pot of boiling water, and then slowly pour oat noodles, while pouring and stirring, until all the flour stirred into flocculent and while hot and dough.

The dough made from the hot noodles is soft and sticky, so sprinkle it with a little more flour and be careful not to stick it there and not pull it up.

Then spread a layer of plastic paper on the board, a layer of oil on the plastic paper, the rolling pin should also be smeared with oil, and then rolled out to about the size of your steamer, the thickness of about 0.3 centimeters of the dough on the line.

After rolling out, sprinkle some flour on it and don't let it get stained. This is the reason why you need to lay a layer of plastic paper, otherwise it will be easily stained on the board and can't be removed.

Step 2: Steam the pancakes.

Steamer water on the steamer, put the steam drawer, and then put a layer of cloth, the cloth on top of a layer of oil.

Lay the rolled out pastry on it and steam it for 4-5 minutes. Because it's hot, it's easy to cook.

Take this time to roll out the cakes, and then just take one and steam the other alternately.

Brush the oil again each time you change the cakes, and also brush each layer when you stack the cooked pastry.

Step 3: Toss the oat cooler.

After the oat cakes have cooled, cut them into desired strips and shake them loose into a bowl.

Add seasoned water, vinegar, chili oil, garlic sauce, shredded cucumber, cooked mung bean sprouts, mix well and you can eat.