"Buckwheat cold noodles is different from buckwheat bowl lump, buckwheat cold noodles is buckwheat crushed into ballast, water anyway, scrub. Then slowly boiled into. Buckwheat bowl of buckwheat is made of white flour and buckwheat *** with the completion of the white flour used than buckwheat is slightly more

Buckwheat is a traditional specialty of Northwest China, buckwheat buckwheat is made into buckwheat noodles, which can be processed into noodles, press noodles, bowl of buckwheat, cold noodles, and so on. Can be eaten hot or cold. Because it is sugar-free food, and therefore also a delicious meal for diabetics"

Information

Main ingredients

Buckwheat ballast 1 bowl

Water 5 bowls

Spicy and sour flavor

Cooking process

Half an hour time

Normal difficulty

Buckwheat Cold Noodles Step by Step

Cooking Steps?7 Steps

Step 1 Buckwheat starch 1 bowl

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Step 2?1 bowl of starch, 1 bowl of water and mix well, no lumps can be

Step 3?3 bowls of water into a pot of boiling water, pour into the mix of the starch paste, stirring while pouring

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Step 5?Wipe the container with sesame oil to prevent sticking

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Step 6?Pour the stirred starch into the container

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Step 5?Wipe the container with sesame oil to prevent sticking

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Step 7?Pour the starch into the container.

Step 7?Let it cool, then pour it out and serve it cold or stir fry.

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Tips

1. The ratio of buckwheat ballast to water is 1:5

2. Keep stirring during the process.

From Food World? Small Cave Heaven?

Cookware used: Cooking pot

Category:? Snacks home cooking lunch dinner?