Pork Liver Soup with Radix Rehmanniae Praeparatae and Fructus Cistanches

To tonify the kidney, nourish the liver and encourage vital energy

Effects: This soup tonifies the kidney, nourishes the liver, and encourages the liver and kidneys, encourages vital energy, and invigorates the spirit. Psyllium is a laxative, tonifying the center and not congesting.

Materials: four taels of pig liver, two cents each of ripe earth, mulberry seeds, wine-fried chasteberry and wolfberry, one cent each of dodder, psyllium, cistanchis, salt, yellow wine, chicken broth, ginger slices, egg whites, pepper, cooked chicken fat, and green onions.

Making: ① ripe earth, mulberry seeds, chasteberry, Cistanches, Semen Cuscutae, Plantago Ovatae drying and grinding into fine powder. Goji berries remove impurities, soak in warm water to swell. Pork liver remove white tendons, with the back of the knife into a puree, Sheng bowl, add water to mix, filtered liver residue. Ginger washed and sliced, scallions cut into pieces, into the liver juice soaked for ten minutes, pick. ② egg white, salt, pepper, yellow wine and powdered Chinese medicine into the liver velvet, mix well, steam with high heat for fifteen minutes, so that the liver juice, medicine juice combined into a paste to cook. Frying pan on high heat, pour broth, add salt, ginger, onion, pepper, yellow wine boiling, pour into the bowl of liver paste, sprinkled with wolfberries, dripping chicken oil that is.