The casserole can lock the nutrients more effectively and keep the original flavor of the food.
Casserole:
Casserole is a kind of cookware. Traditional casserole is made of quartz, feldspar, clay and other raw materials that are not easy to transfer heat with ceramic products, fired at high temperatures, with ventilation, adsorption, even heat transfer, slow heat dissipation and other characteristics. Recipes that rely on casseroles include casserole chicken, casserole tofu, and casserole fish head.
Due to the production process and raw material problems, the traditional casserole is not resistant to temperature changes, easy to blow up, and can not be dry-fired. In response to this problem of the traditional casserole, in the past decade, after research and development and improvement, the raw materials added lithium faience, manufacturing high-temperature-resistant casserole, so that the casserole to maintain the original advantages of the case, but also be able to withstand high temperatures of hundreds of degrees of dry burning without cracking, greatly improving the utility of the casserole.