Introduction: If you want to use cream in the process of making cakes, there is no difference between cream and animal cream. Cream is also called animal cream and is mainly made of milk. Animal cream is mainly extracted from milk. High-concentration cream is a relatively healthy food without any pigments and additives. Animal cream is also a kind of natural food, which tastes like milk and naturally won't make people feel greasy after eating. The taste is strong, but the vegetable cream tastes sweet, and it is easy to make people feel greasy if they eat too much. However, animal cream is soft and greasy, and can be preserved for a long time without additives, while vegetable cream can be preserved for a long time because of additives.

How to distinguish between animal ointment and plant ointment? You can look at the color. Plant cream is whiter than animal cream because it is artificially bright white, while animal cream is milky white, with a natural milk smell and a strong milk smell, but plant cream has a clear smell, which is also caused by the addition of essence to plant cream. Vegetable milk is soft and easy to melt once the temperature is too high, but it has high stability and can be made into various shapes.

How to prepare cream for making cakes If you want to prepare cream for making cakes, you must first understand the different types of cream, because different types of cream have different methods of making. For example, vegetable cream is more suitable for making cakes with better shapes, but animal cream is healthier because it is natural cream. Animal cream needs to be refrigerated and sent away with soup powder.

Finally, many people pay attention to health when shopping, like some patients with chronic diseases, it is best to choose carefully. Try to choose animal cream when choosing a cake to avoid harm to your body to the greatest extent.