1. Donkey Rolling

Ingredients: 300g glutinous rice flour, 75g corn starch (corn starch), 80g honey, 50g salad oil, 500ml water.

Method: 1. Mix all the ingredients into a yogurt-like paste, put it into a microwaveable bowl, and select high heat for 10 minutes. 2. Take out and stir with chopsticks every 2 minutes. The more the dough is stirred, the stronger its stickiness becomes. 3. Take it out after 10 minutes, put it until it is not hot to your hands, put it into a plastic bag and roll it up (it can be rolled up easily because of the addition of salad oil).

2. Potato meatloaf

Ingredients: 1 potato, 50 grams of beef, a little soy sauce, a little chopped green onion, 1 egg, 3 tablespoons of starch, and a little salt.

Method: 1. Peel the potatoes, cook and grind into puree. 2. Mix the ground beef, soy sauce, green onions, eggs and starch evenly. 3. Add mashed potatoes and salt and stir to make a cake. 4. Heat oil in a pan, put the cake embryos into the pan one by one and fry until cooked.

5. Jasper cabbage rolls

Ingredients: 6 cabbage leaves, 1 carrot, 1 yellow pepper, 1 handful of spinach. Sauce: 5ML white vinegar, 5g sugar, appropriate amount of salt, 3ml sesame oil. (Mix the ingredients of the sauce to make the juice)

Method: 1. After washing the ingredients, peel the carrots and cut into shreds, and cut the yellow pepper into thin strips. 2. Boil water and blanch cabbage leaves, carrot shreds and spinach respectively. 3. Spread out a cabbage leaf, put some shredded carrots, spinach, and yellow pepper on top, and roll it up. 4. Cut into 3~4cm pieces and pour on the sauce.