It is understood that the central government is expected to release 16000 tons of reserve meat. In life, when we hear about frozen meat, many people think that this kind of meat is directly stored in the refrigerator after being slaughtered, but it is not like this. The treatment of frozen meat is relatively complicated. Although the meat we usually eat looks fresh, many fresh meats actually reach consumers' tables through the cold chain. Someone asked, what is the difference between frozen meat and fresh meat? First, in terms of price, the price of frozen meat will be lower. Secondly, the taste of frozen meat is not as good as that of fresh meat. Finally, frozen meat has no smell of fresh meat after cooking.

First, in terms of price, the price of frozen meat will be lower. In terms of price, frozen meat will be lower than fresh meat. One of the reasons is that many people don't like to eat frozen meat, but like to eat fresh meat. Therefore, the demand for fresh meat will be greater, and the price will be more expensive than that of frozen meat.

Second, the taste of frozen meat is not as good as that of fresh meat. Because frozen meat is stored in a frozen environment for a long time, if this meat is used for burning after melting, the texture of the meat is definitely not as good as that of fresh meat. After all, the protein of long-term frozen meat will be more or less affected, so the cooked frozen meat may taste more firewood than fresh meat.

Third, there is no fresh meat smell after the frozen meat is cooked. Because the frozen meat has undergone a series of complicated processes, the water in the pork will lose a lot. Therefore, frozen meat after cooking is not fragrant with fresh meat. However, many people don't like the rich flavor of pork, and these people are more suitable for eating frozen meat.

Although frozen meat is not as fragrant and delicious as fresh meat, its nutritional value is similar to that of fresh meat. In the process of making frozen meat, it is precisely because of preserving the nutritional value of meat that there are so many processes. Therefore, everyone can still eat frozen meat with confidence.