My mother taught me to scramble eggs. I beat an egg first, stir it into a viscous liquid (egg liquid), and then add salt, monosodium glutamate and rice wine in turn. Then turn on the gas stove and pour oil into the pot. When the oil is hot, pour in the "egg liquid" and start to stir fry. Finally, mash the eggs that have become balls and take them out of the pot. The delicious scrambled eggs are ready, and mother smiles and tastes them. "Hey? Why are you so pale? " "Ah?" It turns out I added too little salt. It turns out that cooking is not as simple as imagined.
It seems that there is still a lot of knowledge in it!
Today, my mother and I went to the kitchen again and saw many things for cooking, including meat, salt, eggs, peppers and so on.
When I started cooking, my mother came to wash rice. I brought a small bowl and three eggs and tapped them on the edge of the bowl. Egg yolk and egg white flowed out from the small hole. I stirred with chopsticks for a while, and the egg white and yolk turned into yellow paste. At this time, my mother cut the onion slices, potatoes and duck, and I put them on the plate separately.
I opened the fire first, poured a little oil, poured "yellow paste" and shallots into the pot, and kept frying with a spatula. After a while, the eggs and shallots will be "freshly cooked". Mom washed the pot, and I put the duck in it again, but there was soy sauce in this dish, which was very similar to vinegar, so I made "vinegar duck", but it was delicious!
The next dish is melon and radish soup. I took out the wax gourd pieces and shredded radish cut in advance, added half a pot of water to the pot, put the wax gourd and shredded radish into the pot in turn, and covered the lid. In the process of cooking, I put steamed rice in two bowls. The soup is ready. I put the soup in two small bowls and served it.
Dinner is ready! Eating your own cooking is fragrant!
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